Rubied plum. Bushels of herbs dried in sea winds, salty-savoury, and somehow nostalgic. Vibrant blackcurrant and red plums explode in a hail of cassis and tea leaf cascade. Lifted red-berries, plums and morello cherries evolve to the sappy core, neatly stitched in by the finest of tannins from delicate oaking, describing in a backdrop of vanilla pod and subtle toast. Open and inviting, keenly pitched red-toned acidity complements chalkiness on the finish.